Hello. DALEUM was established in 2019 with the corporate philosophy of “benefiting nature, people, and customers.”

To differentiate our product from general konjac, we developed fermented konjac (patent No. 10-2547189, No. 10-2537721) after many years of research.

Existing general konjac products are representative low-calorie foods with 8 to 15 kcal per 100 g. They come in various forms, such as noodles, rice, and jelly. However, konjac in not a popular food due to its unique texture and smell.

DALEUM Co., Ltd., fermented konjac with yeast and lactic acid bacteria to compensate for its shortcomings and manufactured healthy and delicious konjac products that anyone can enjoy. In addition, we will do our best to be leaders in low-calorie food by incorporating konjac into various products such as meat products (sausages, hamburger steaks, etc.), rice cakes, bread, and fish cakes.

CEO 조중규