CERTIFICATE
Produced using a scientific hygiene management system that systematically manages all possible harmful factors at each stage, from production, manufacturing, processing, preservation, and distribution of ingredients to right before consumption by customers.
Business registration certificate
patent certificate
patent certificate
R&D division
HACCP
FSSC 2200
HALAL
VEGAN
The DALEUM
3percent
Martin Cho Fermented Konjac Ramen
Martin Cho Late-Night Snack Ramen
Bionoodles
Martin Cho Fermented Konjac