Registered domestic trademark: Martin Cho Fermented Konjac, Bionoodles

Acquired HALAL certification: Alpha fermented konjac rice, konjac rice

Switched to general HACCP
Acquired GIC VEGAN certification
Registered with Chinese customs (CKOR20012306300209)

Registered Patent No. 10-2547189, No. 10-2537721 [Manufacturing method using fermented konjac paste]

Acquired FSSC 22000 certification

Completed production facility No. 3, capable of producing 25 tons per day

Registered domestic trademark: Martin Cho Fermented Konjac Ramen

Registered US FDA facility and factory (pin No. 94C3dg58)

Registered as a member of the Korea International Trade Association

Launched Martin Cho brand and began production of fermented konjac ramen.
Registered as NAPA factory in China

Registered domestic trademark: 3PERECENT, THE DALEUM

Acquired certificate of recognition as a dedicated research and development department

Distribution standard code issued, acquired food safety management certification standard (small-scale HACCP) certification

Company name changed to DALEUM Co., Ltd., and manufacturing license approved

Constructed Goyang-si fead office and plant.

Signed partnership with Japan’s Soy Machine System
Established F&G partnership corporation